Looking for the best blueberry muffin recipe? If you’re craving for moist and delish blueberry muffins, you’re on the right spot! In celebration of the National Muffin Day, we’ve prepared an easy yet tastebud-teasing recipe for you! Have these mouthwatering muffins fresh from your oven in just a few minutes. Keep reading for the recipe.
Mouthwatering Blueberry Muffin Recipe
Best Recipe for National Blueberry Muffin Day
Our search for the perfect blueberry muffin recipe ends here!
Yes, we can buy those fluffy and rich muffins from our favorite coffee house and bakeshops but do you know how much sugar and calories are in it? So for today’s recipe, this will surely hit your taste buds like what muffins from gourmet bakeshops do BUT with a healthier kick. If you can’t find the ‘to-die-for’ blueberry muffin recipes to serve on July 11, why don’t you give this recipe a try? You can also ask your kiddos to help you make these muffins and share a fun time with them in the kitchen. It’s bonding time!
To make this recipe, you’ll need:
- 2 mixing bowls
- 1 rubber spatula
- scooper
- fork
- measuring cup
- muffin papers (optional)
- baking tray
For the muffin mixture:
- 1 1/2 cups of all-purpose flour
- 3/4 cup of white sugar
- 1/2 teaspoon of salt
- 2 teaspoons of baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup of milk
- 1 cup of fresh blueberries
For the crumb toppings:
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 cup butter, cubed into smaller pieces
- 1 1/2 teaspoons of ground cinnamon
If your tools and ingredients are ready, let’s get started!
Instructions:
Step 1: Pre-heat and Prepare
Pre-heat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease your muffin pan or if you have muffin papers, line it on the pan. This recipe is good for 8 servings so if your pan has more than 8 pockets/spaces, fill it in with 1 tablespoon of water before baking.
Tip: The empty spaces of the pan tend to burn the muffins faster.
Step 2: Dry Ingredients
In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 3/4 cups of white sugar, 1/2 teaspoon of salt and 2 teaspoons of baking powder.
Step 3: Wet Ingredients
In a measuring cup, pour 1/3 cup of vegetable oil; add one egg and 1/3 cup of milk. Stir it well and combine it with your flour mixture. Be careful not to overmix the batter at this point.
Step 4: Add the Blueberries
Carefully fold 1 cup of fresh blueberries into the batter. Use a flexible rubber spatula to make this task easier. Once the blueberries are evenly distributed throughout the batter, set it aside.
Step 5: Sweet Cinnamon Crumb Toppings
In a small bowl, combine 1/4 cup of butter (sliced into small cubes), 1/2 cup of sugar, 1/3 cup of all-purpose flour and 1 1/2 teaspoons of cinnamon. Mix the ingredients together using a fork until crumbly.
Step 6: Baking Time!
Spoon the batter into the muffin pan using a scooper. Sprinkle the crumb toppings on top of each muffin. Bake them in your pre-heated oven for 20- 25 minutes.
Tip: You’ll know that the muffin is done when you put a toothpick in the center and it comes out clean when pulled.
Yummy Blueberry Muffins
Once the muffins are slightly cooled, they’re ready to serve! You can also top butter on your muffins for a balance of sweet and salty flavors.
You can watch Allrecipes‘s video tutorial of this delicious recipe below:
Make yourself a cup of your favorite coffee or tea, sit on your favorite couch, and enjoy these oven-fresh and delectable muffins. Your Blueberry Muffin Day will never be the same again! Happy baking!
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